Onsite Food Auditor – Certification Standard

Posted 2 days ago

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About the role

  • Join Bureau Veritas as a Food Auditor, performing food safety and quality audits. Ensure compliance with international food standards and provide expert guidance on food safety regulations.

Responsibilities

  • Perform detailed food safety and quality system audits
  • Conduct on-site inspections of food production facilities
  • Assess compliance with international food standards (GFSI, ISO 22000, HACCP)
  • Evaluate food safety management systems and processes
  • Prepare detailed, accurate, and objective audit reports
  • Verify implementation of food safety protocols
  • Identify potential risks and non-conformities
  • Recommend corrective actions and improvement strategies
  • Assess documentation and record-keeping practices
  • Evaluate supplier and vendor food safety compliance
  • Support client certification journey
  • Provide expert guidance on food safety standards
  • Assist in developing corrective action plans
  • Maintain up-to-date knowledge of food safety regulations

Requirements

  • Bachelor's degree in Food Science, Microbiology, Nutrition, or related field
  • Minimum 5 years of experience in food safety auditing
  • Lead Auditor certification (IRCA/FSSC 22000)
  • Comprehensive understanding of food safety standards
  • Detailed knowledge of:
  • GFSI benchmarked standards
  • ISO 22000
  • HACCP principles
  • Global food safety regulations
  • Strong analytical and documentation skills
  • Proficient in audit reporting software
  • High attention to detail
  • Strong analytical thinking
  • Excellent communication skills
  • Professional and diplomatic approach
  • Ability to work independently

Benefits

  • Competitive salary
  • Travel allowance
  • Performance based bonuses
  • Professional development opportunities

Job title

Food Auditor – Certification Standard

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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